La vie d'ici et d'ailleurs politiquement incorrect http://azurcom.hautetfort.com/mes_recettes_de_cuisine/ Thu, 24 Dec 2009 04:22:08 +0100 Hautetfort.com All Rights Reserved http://azurcom.hautetfort.com/archive/2009/11/08/le-kouign-amman-le-vrai.html http://azurcom.hautetfort.com/archive/2009/11/08/le-kouign-amman-le-vrai.html noreply@hautetfort.com (jpcantibes) Mes recettes de cuisine Tue, 08 Dec 2009 07:06:00 +0100 <p>&nbsp;</p> <p>&nbsp;</p> <table border="0" width="100%" cellpadding="2" cellspacing="0"> <colgroup> <col width="230" /> <col width="26" /></colgroup> <tbody> <tr valign="top"> <td bgcolor="#FFFFFF" width="90%"> <p style="text-align: justify;"><a target="_blank" href="http://storage.canalblog.com/31/87/341809/43246712.jpg"><span style="color: #3300cc;"><img border="0" width="250" src="http://storage.canalblog.com/31/87/341809/43246712_p.jpg" alt="kouignamman" height="194" style="float: left; margin: 0px 5px 5px 0px;" /></span></a><span style="color: #000000;">Le Kouign Amman(le vrai)-littéralement gâteau au beurre-est une véritable institution en Bretagne. Originaire de Douarnenez il est fabriqué et vendu dans</span></td></tr></tbody>&#8230;</p></table> http://azurcom.hautetfort.com/archive/2009/10/28/babka-makowa.html http://azurcom.hautetfort.com/archive/2009/10/28/babka-makowa.html noreply@hautetfort.com (jpcantibes) Dziem Drobry Mes recettes de cuisine Wed, 28 Oct 2009 04:34:00 +0100 <p><a name="15471787"></a></p> <h3>GATEAU POLONAIS AU PAVOT (Babka Makowa)</h3> <p>&nbsp;</p> <p style="text-align: center;"><span style="font-size: large; color: #0000cc;"><strong><a target="_blank" href="http://storage.canalblog.com/13/74/268459/45244996.jpg"><img border="0" width="450" src="http://storage.canalblog.com/13/74/268459/45244996_p.jpg" alt="P9260011samedi24" height="387" /></a></strong></span></p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p><span style="color: #0000cc;">2<span style="color: #000000;">00g de farine<br /> 200g de fécule de pommes de terre<br /> 150g de sucre fin<br /> 5</span></span>&#8230;</p> http://azurcom.hautetfort.com/archive/2008/12/25/nage-de-saint-jacques.html http://azurcom.hautetfort.com/archive/2008/12/25/nage-de-saint-jacques.html noreply@hautetfort.com (jpcantibes) Mes recettes de cuisine Fri, 26 Dec 2008 06:51:00 +0100 <p style="margin: 0cm 0cm 0pt;" class="MsoNormal"><span style="font-size: small; font-family: Times New Roman;">NAGE DE SAINT JACQUES AU....... CHABLIS OU AUTRE</span></p> <p style="margin: 0cm 0cm 0pt;" class="MsoNormal"><span style="font-size: small;"><span style="font-family: Times New Roman;">&nbsp;</span></span></p> <p style="margin: 0cm 0cm 0pt;" class="MsoNormal"><span style="font-size: small;"><span style="font-family: Times New Roman;">&nbsp;<img width="424" src="http://azurcom.hautetfort.com/media/00/02/294807990.jpg" alt="Gastronomie 006.jpg" height="339" style="border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;" id="media-1475264" /></span></span></p> <p style="margin: 0cm 0cm 0pt;" class="MsoNormal"><span style="font-size: small; font-family: Times New Roman;">Pour 4 personnes</span></p> <p style="margin: 0cm 0cm 0pt;" class="MsoNormal"><span style="font-size: small;"><span style="font-family: Times New Roman;">&nbsp;</span></span></p> <p style="margin: 0cm 0cm 0pt;" class="MsoNormal"><span style="font-size: small; font-family: Times New Roman;">12 noix de Saint-Jacques (très) fraiches</span></p> <p style="margin: 0cm 0cm 0pt;" class="MsoNormal"><span style="font-size: small; font-family: Times New Roman;">30 cl de vin</span>&#8230;</p> http://azurcom.hautetfort.com/archive/2007/05/18/mousse-au-chocolat.html http://azurcom.hautetfort.com/archive/2007/05/18/mousse-au-chocolat.html noreply@hautetfort.com (jpcantibes) Mes recettes de cuisine Sun, 14 Dec 2008 08:15:16 +0100 <p><br /> <br /> <span class="text04"><b>Il est rare de déguster une bonne mousse au chocolat. Préparée dans les règles de l’art, votre mousse fera parler d’elle</b></span>&#8230;</p> http://azurcom.hautetfort.com/archive/2008/11/02/paella-a-ma-facon.html http://azurcom.hautetfort.com/archive/2008/11/02/paella-a-ma-facon.html noreply@hautetfort.com (jpcantibes) Mes recettes de cuisine Mon, 03 Nov 2008 04:32:00 +0100 <h1 style="margin: 0cm 0cm 0pt;"><span style="font-size: large; font-family: Arial;">Paella</span></h1> <p style="margin: 0cm 0cm 0pt;" class="MsoNormal"><span style="font-size: small;"><span style="font-family: Times New Roman;"><img src="http://azurcom.hautetfort.com/media/02/01/1058882443.jpg" alt="Paella et fleurs aout 2008 008.jpg" style="border-width: 0; float: left; margin: 0.2em 1.4em 0.7em 0;" id="media-1369353" />&nbsp;</span></span></p> <p style="margin: 0cm 0cm 0pt;" class="MsoNormal">&nbsp;</p> <p style="margin: 0cm 0cm 0pt;" class="MsoNormal">&nbsp;</p> <p style="margin: 0cm 0cm 0pt;" class="MsoNormal">&nbsp;</p> <p style="margin: 0cm 0cm 0pt;" class="MsoNormal">&nbsp;</p> <p style="margin: 0cm 0cm 0pt;" class="MsoNormal">&nbsp;</p> <p style="margin: 0cm 0cm 0pt;" class="MsoNormal">&nbsp;</p> <p style="margin: 0cm 0cm 0pt;" class="MsoNormal">&nbsp;</p> <p style="margin: 0cm 0cm 0pt;" class="MsoNormal">&nbsp;</p> <p style="margin: 0cm 0cm 0pt;" class="MsoNormal">&nbsp;</p> <p style="margin: 0cm 0cm 0pt;" class="MsoNormal">&nbsp;</p> <p style="margin: 0cm 0cm 0pt;" class="MsoNormal">&nbsp;</p> <p style="margin: 0cm 0cm 0pt;" class="MsoNormal">&nbsp;</p> <p style="margin: 0cm 0cm 0pt;" class="MsoNormal">&nbsp;</p> <p style="margin: 0cm 0cm 0pt;" class="MsoNormal">&nbsp;</p> <p style="margin: 0cm 0cm 0pt;" class="MsoNormal"><span style="font-size: small; font-family: Times New Roman;">Cuisses de poulets (nombre suivant convives)</span></p> <p style="margin: 0cm 0cm 0pt;" class="MsoNormal"><span style="font-size: small; font-family: Times New Roman;">Travers de porc coupé en dés de 2 cm&nbsp;<span style="color: #ff0000;">:<i>facultatif</i></span> (nombre suivant convives)</span></p> <p style="margin: 0cm 0cm 0pt;" class="MsoNormal"><span style="font-size: small; font-family: Times New Roman;">Chorizo</span>&#8230;</p> http://azurcom.hautetfort.com/archive/2008/10/23/tarte-tatin.html http://azurcom.hautetfort.com/archive/2008/10/23/tarte-tatin.html noreply@hautetfort.com (jpcantibes) Mes recettes de cuisine Sat, 25 Oct 2008 16:43:00 +0200 <p>&nbsp;</p> <div class="posttext"> <div class="posttext-decorator1"> <div class="posttext-decorator2"> <div class="posttext"> <div class="posttext-decorator1"> <div class="posttext-decorator2"> <div class="introductory"> <p><img name="media-1350609" width="421" src="http://azurcom.hautetfort.com/media/00/02/496627215.jpg" alt="Tournoi rugby antibes 25 octobre 2008 001.jpg" height="357" style="float: left; margin: 0.2em 1.4em 0.7em 0px; border-width: 0px;" id="media-1350609" /></p> <p>&nbsp;&nbsp;Voici la Tatin&nbsp;a&nbsp;chacun&nbsp; sa recette.Pour moi , c’est simple c’est comme ça!</p> </div> <p><a target="_blank" href="http://davemog.blog.24heures.ch/media/02/02/2091167066.jpg"></a><span class="abody">Il nous faut: 1 kg de pommes,</span>&#8230;</p></div></div></div></div></div></div> http://azurcom.hautetfort.com/archive/2008/07/15/gaspacho-de-tpmoates-et-concombres.html http://azurcom.hautetfort.com/archive/2008/07/15/gaspacho-de-tpmoates-et-concombres.html noreply@hautetfort.com (jpcantibes) Mes recettes de cuisine Tue, 15 Jul 2008 06:48:00 +0200 <h3 id="p1"></h3> <div class="posttext"> <div class="posttext-decorator1"> <div class="posttext-decorator2"> <h3>&nbsp;&nbsp;</h3> <p>Comme convenu voiçi une deuxieme recette de gaspacho à base de cocombre et tomates</p> <p><strong>Ingrédients</strong> pour 4 personnes</p> <p><img src="http://azurcom.hautetfort.com/media/02/00/1597d0801adfa7f9d50a39d49a5da51d.jpg" alt="5a6b31ca60b82df5351017e2e54a9a17.jpg" style="margin: 0.7em 0px; border-width: 0px" id="media-434070" /></p> <div style="text-align: center"></div> <div style="text-align: right"></div> <div class="posttext"> <div class="posttext-decorator1"> <div class="posttext-decorator2">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1&nbsp;concombre</div> <div class="posttext-decorator2">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;10&#8230;</div></div></div></div></div></div> http://azurcom.hautetfort.com/archive/2008/05/05/guhghbjhb.html http://azurcom.hautetfort.com/archive/2008/05/05/guhghbjhb.html noreply@hautetfort.com (jpcantibes) Mes recettes de cuisine Tue, 06 May 2008 05:01:00 +0200 <div style="text-align: center"><a target="_blank" href="http://azurcom.hautetfort.com/media/00/01/457513278.jpg"><img name="media-1000984" src="http://azurcom.hautetfort.com/media/00/01/457513278.jpg" alt="457513278.jpg" style="margin: 0.7em 0px; border-width: 0px" id="media-1000984" /></a></div> &nbsp; <h1 style="margin: 0cm 0cm 0pt"></h1> <h1 style="margin: 0cm 0cm 0pt"><font color="#FF0000"><font face="Arial"><b><span style="font-size: 10pt">Cassoulet comme à Antibes</span></b></font></font></h1> <p><span style="font-size: 10pt"><font face="Arial">Que les puristes ne me jetent pas la pierre et ne vous voulant&nbsp;froisser ni les Toulousains</font></span>&#8230;</p> http://azurcom.hautetfort.com/archive/2008/02/05/bugnes-lyonnaises.html http://azurcom.hautetfort.com/archive/2008/02/05/bugnes-lyonnaises.html noreply@hautetfort.com (jpcantibes) Mes recettes de cuisine Tue, 05 Feb 2008 05:55:00 +0100 <p><span class="postbody">En ce jour de Mardi-Gras</span></p> <p><span class="postbody">on fait des bugnes.</span><span class="postbody">Voiçi la recette</span><span class="postbody">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></p> <p><span class="postbody">d'un&nbsp;boulanger lyonnais&nbsp;</span></p> <p><span class="postbody"><br /> 650 gr de farine<br /> 150 gr de</span>&#8230;</p> http://azurcom.hautetfort.com/archive/2007/12/02/le-farfadet.html http://azurcom.hautetfort.com/archive/2007/12/02/le-farfadet.html noreply@hautetfort.com (jpcantibes) Gastronomie Mes recettes de cuisine Mon, 03 Dec 2007 02:20:00 +0100 <div>FARFADET:lutin esprit follet c'est la définission du dictionnaire,pour un marseillais c'est un jooobastre mais pour d'autre&nbsp;c'est un gateau suisse dont&#8230;</div>