La vie d'ici et d'ailleurs politiquement incorrect http://azurcom.hautetfort.com/mes_recettes_de_cuisine/ Tue, 01 Apr 2025 08:26:13 +0200 Hautetfort.com All Rights Reserved http://azurcom.hautetfort.com/archive/2014/12/26/dimanche-qu-est-ce-qu-on-mange-5520483.html http://azurcom.hautetfort.com/archive/2014/12/26/dimanche-qu-est-ce-qu-on-mange-5520483.html noreply@hautetfort.com (jpcantibes) Mes recettes de cuisine Sat, 27 Dec 2014 00:05:00 +0100 <p class="MsoNormal" style="background: white; margin: 0cm 0cm 11.25pt; line-height: 19.5pt; mso-outline-level: 3;"><span style="color: #000000; font-family: arial,helvetica,sans-serif; font-size: medium;"><strong><span style="mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: FR;">SAINT JACQUES SUR RISOTTO DE FRUITS DE MER TRUFFE</span></strong></span></p><p style="text-align: left;"><span style="font-family: arial,helvetica,sans-serif;"><img id="media-4826018" style="margin: 0.7em 0;" title="" src="http://azurcom.hautetfort.com/media/01/02/395256828.JPG" alt="Noel 20141225 025.JPG" width="448" height="373" /></span></p><p style="text-align: left;"><span style="font-family: arial,helvetica,sans-serif;"><strong><span style="font-size: medium;">Ingrédients </span><br /><br /></strong><span style="font-size: small;">-&nbsp; 350&nbsp; g de riz risotto</span></span></p><p style="text-align: left;"><span style="font-family: arial,helvetica,sans-serif;"><span style="font-size: small;">-&nbsp; 500&nbsp; g de moules</span></span>&#8230;</p> http://azurcom.hautetfort.com/archive/2014/12/13/tarte-au-maroiles-5509928.html http://azurcom.hautetfort.com/archive/2014/12/13/tarte-au-maroiles-5509928.html noreply@hautetfort.com (jpcantibes) Mes recettes de cuisine Sat, 20 Dec 2014 07:58:00 +0100 <p style="text-align: left;"><strong><span style="font-family: arial,helvetica,sans-serif; font-size: medium;">TARTE AU MAROILLES</span></strong></p><p style="text-align: left;"><img id="media-4802122" style="margin: 0.7em 0;" title="" src="http://azurcom.hautetfort.com/media/00/01/770797161.jpg" alt="10846127_10204917272427970_4900675388071651801_n.jpg" width="318" height="520" />&nbsp;<br />&nbsp;<br /><br /><strong><span style="font-family: arial,helvetica,sans-serif; font-size: medium;">Ingrédients </span></strong><br /><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;">- 1 pâte levée (pâte à&nbsp;brioche ou à pain : possibilité de l'acheter chez le boulanger</span>&#8230;</p> http://azurcom.hautetfort.com/archive/2014/12/12/dimanche-qu-est-ce-qu-on-mange-5508802.html http://azurcom.hautetfort.com/archive/2014/12/12/dimanche-qu-est-ce-qu-on-mange-5508802.html noreply@hautetfort.com (jpcantibes) Mes recettes de cuisine Sat, 13 Dec 2014 00:12:00 +0100 <p><strong><span style="font-family: arial,helvetica,sans-serif; font-size: medium;">SAINT JACQUES AU COULIS DE CRESSON</span></strong></p><p>&nbsp;</p><p style="text-align: left;"><img id="media-4792134" style="margin: 0.7em 0;" title="" src="http://azurcom.hautetfort.com/media/02/02/1941692348.JPG" alt="Antibes20141130 010.JPG" /></p><p>&nbsp;</p><p><span style="font-family: Arial;"><span style="font-size: small;"><strong>Ingrédients pour&nbsp;4 personnes :&nbsp;</strong></span></span></p><p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="font-family: Arial;">12 coquilles Saint-Jacques</span></span></p><p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><span style="font-family: Arial;">1&nbsp;botte de cresson</span></span><span style="font-size: small;"><br /><span style="font-family: arial,helvetica,sans-serif;">1 échalotes&nbsp;</span>&nbsp;<span style="font-family: Arial;">&nbsp;<br /> 15</span></span>&#8230;</p> http://azurcom.hautetfort.com/archive/2014/11/23/michele-christine-julie-et-les-autres-5495505.html http://azurcom.hautetfort.com/archive/2014/11/23/michele-christine-julie-et-les-autres-5495505.html noreply@hautetfort.com (jpcantibes) Mes recettes de cuisine Sun, 23 Nov 2014 08:59:00 +0100 <p>&nbsp;</p><div class="_46-h" style="width: 444px; height: 295px;"><img class="_46-i img" style="left: -43px; top: 0px;" src="https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-xap1/v/t1.0-9/p526x296/1483338_550143451787048_8744396944616381834_n.jpg?oh=9f8c35bfd913312e7fe9834a70884d92&amp;oe=55129D16&amp;__gda__=1427865663_28e543931b8f826dc043654cb4edc1db" alt="© Troisième Oeil Productions" width="530" height="296" /></div><div class="uiScaledImageContainer" style="width: 147px; height: 147px;"><img class="scaledImageFitHeight img" style="left: -59px;" src="https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xaf1/v/t1.0-9/s280x280/10403024_550143455120381_1584370740486075583_n.jpg?oh=49f50fd472e8e7d38708dbfbaf3ed931&amp;oe=54D2D5E5&amp;__gda__=1423362818_7a57625448f9b8a6e33f15f9379b7271" alt="© Troisième Oeil Productions" width="266" height="147" /></div><div class="uiScaledImageContainer" style="width: 146px; height: 147px;"><img class="scaledImageFitHeight img" style="left: -58px;" src="https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-xfp1/v/t1.0-9/s280x280/10801870_550143635120363_5966907034971896313_n.jpg?oh=5f9152078758b225f69e6e2ed4605b83&amp;oe=5519EBF6&amp;__gda__=1423101638_06af536a3c363382f981946575bc3ee0" alt="© Troisième Oeil Productions" width="264" height="147" /></div><div class="uiScaledImageContainer" style="width: 147px; height: 147px;"><img class="scaledImageFitHeight img" style="left: -58px;" src="https://fbcdn-sphotos-b-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/q81/s280x280/10612723_550143638453696_4166642643028377062_n.jpg?oh=79d6cb0ef3ab779058bb557176047656&amp;oe=54D6F5B3&amp;__gda__=1427259829_384bb5703abcde0f7b03f9a39818967e" alt="© Troisième Oeil Productions" width="264" height="147" /></div><p><span style="font-size: small;">&nbsp;<span style="font-family: arial,helvetica,sans-serif;">J'ai regardé l'émission Les Carnets de Julie&nbsp;sur France 3 &nbsp;qui faisait découvrir les bords de Marne du coté ,&nbsp;du</span></span>&#8230;</p> http://azurcom.hautetfort.com/archive/2014/09/14/lotte-a-l-armoricaine-5447362.html http://azurcom.hautetfort.com/archive/2014/09/14/lotte-a-l-armoricaine-5447362.html noreply@hautetfort.com (jpcantibes) Mes recettes de cuisine Wed, 12 Nov 2014 09:03:35 +0100 <p><strong><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Samedi sur le marché d'Antibes , j'ai trouvé chez le poissonier une belle lotte , voici ma recette&nbsp;</span></strong></p><p><span style="font-family: arial,helvetica,sans-serif; font-size: small;"><strong>nbre de personnes</strong></span>&#8230;</p> http://azurcom.hautetfort.com/archive/2014/01/05/glace-aux-fruits-rouges-5263101.html http://azurcom.hautetfort.com/archive/2014/01/05/glace-aux-fruits-rouges-5263101.html noreply@hautetfort.com (jpcantibes) Mes recettes de cuisine Sun, 26 Jan 2014 11:39:40 +0100 <p style="text-align: left;"><img id="media-4389764" style="margin: 0.7em 0;" title="" src="http://azurcom.hautetfort.com/media/01/00/2953542957.JPG" alt="Glace fruits rouges 011.JPG" /></p><p style="text-align: left;">L'hiver en l'absence de fruits rouges mais souhaitant déguster de bonnes glaces maison , j'utilise&nbsp;des sachets de &nbsp;fruits congelés de&#8230;</p> http://azurcom.hautetfort.com/archive/2014/01/01/tarte-au-citron-5259864.html http://azurcom.hautetfort.com/archive/2014/01/01/tarte-au-citron-5259864.html noreply@hautetfort.com (jpcantibes) Mes recettes de cuisine Sat, 04 Jan 2014 00:16:00 +0100 <p style="text-align: left;"><img id="media-4385355" style="margin: 0.7em 0;" title="" src="http://azurcom.hautetfort.com/media/02/02/4079885625.jpg" alt="Tarte citron.jpg" /></p><p style="text-align: left;">Que faire des citrons restant aprés utilisation pour le Limoncello ?</p><p style="text-align: left;"><span style="color: #000000; font-size: small;"><strong>UNE TARTE AU CITRON</strong></span></p><p style="text-align: left;">&nbsp;</p><p>Temps de préparation : <span class="preptime">30 </span> minutes&#8230;</p> http://azurcom.hautetfort.com/archive/2013/12/28/filet-de-boeuf-en-brioche-5257063.html http://azurcom.hautetfort.com/archive/2013/12/28/filet-de-boeuf-en-brioche-5257063.html noreply@hautetfort.com (jpcantibes) Mes recettes de cuisine Sat, 28 Dec 2013 11:17:00 +0100 <p>&nbsp;</p><p style="text-align: left;">&nbsp;</p><p style="text-align: left;"><img id="media-4388612" style="margin: 0.7em 0;" title="" src="http://azurcom.hautetfort.com/media/02/01/4236177475.jpg" alt="filet-de-baeuf-feuillete-au-foie-gras_320x320.jpg" /></p><p><span style="font-family: Arial; font-size: x-small;"><br /> <br /> <br /><span style="font-size: small;"><strong> I</strong>ngrédients </span><br /><br /> <br /><span style="font-size: small;"> Ingrédients pour 6/8 personnes<strong> :</strong></span><br /> <br /><span style="font-size: small;"> 1 kg de filet de boeuf </span><br /><span style="color: #000000; font-size: small;"> 500 g de pâte à brioche </span></span><span style="font-size: small;"><strong><span style="font-family: Arial;"><br /> </span></strong><span style="font-family: Arial;">2</span><span style="font-family: Arial;">cuillères à soupe</span></span>&#8230;</p> http://azurcom.hautetfort.com/archive/2013/12/26/sint-jacques-a-la-creme-de-safran-5255598.html http://azurcom.hautetfort.com/archive/2013/12/26/sint-jacques-a-la-creme-de-safran-5255598.html noreply@hautetfort.com (jpcantibes) Mes recettes de cuisine Thu, 26 Dec 2013 12:04:34 +0100 <p>&nbsp;</p><p style="text-align: left;"><img id="media-4379062" style="margin: 0.7em 0;" title="" src="http://azurcom.hautetfort.com/media/01/02/732361048.JPG" alt="Noel 201 089.JPG" /></p><p>&nbsp;</p><p><strong><span style="font-size: small;">Pour 4 personnes</span></strong></p><p><span style="font-size: small;">12 noix de saint jacques fraiches</span></p><p><span style="font-size: small;">2 pinçées de filament de safran</span></p><p><span style="font-size: small;">2 échalottes</span></p><p><span style="font-size: small;">3 cuillères à café</span>&#8230;</p> http://azurcom.hautetfort.com/archive/2013/08/25/la-salade-nicoise-la-vraie-5147489.html http://azurcom.hautetfort.com/archive/2013/08/25/la-salade-nicoise-la-vraie-5147489.html noreply@hautetfort.com (jpcantibes) Mes recettes de cuisine Mon, 02 Sep 2013 22:47:00 +0200 <p>Qui dit vrai salada nissarda dit sans légumes bouillis ni pommes de terres , ni haricots verts ,&nbsp;ni vinaigre &nbsp;ni&#8230;</p>